Magnani – Cast Iron Oven Dish – For stewing or roasting
A cast iron oven dish is perfect for stewing or roasting delicious dishes at a low temperature. A cast iron oven dish will last a lifetime with proper maintenance. For example, cast iron oven dishes that are more than 100 years old are still used. The advantage of cast iron is that it is a pure product without chemical layers.
The cast iron oven dish has an enamel layer that serves as a non-stick coating. This layer is made of molten glass and protects the pan against rust and acids. Enamel is very durable and resistant to the effects of chemicals.
The baking dish is suitable for electric ovens up to 220 degrees. The cast iron bowl is not suitable for the dishwasher.
Specifications Magnani baking dish:
- Brand: Magnani
- Dimensions: 37,5 x 20 x 7 cm
- Material: cast iron, steel, metal
- Weight: 3,5 kg
- Suitable for electric ovens up to 220 degrees
- Not suitable for the dishwasher
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